[Kde-i18n-vi] join us for a pint and some chips, we're celebrating!

Mon Jan 9 23:55:42 UTC 2012

Having trouble viewing this email?
Click here
http://campaign.r20.constantcontact.com/render?llr=gn4h8wiab&v=0015cPBtOwYvcWZWoE69gj8Vhg0Mdfcbe4FImB7ev1mNsO_59YHjw7DJ0mJ-VJYGgYyW6Gb-uBD8OzWrWVZ7JLg81UoDPwt6gfFQMj7Gwf_7Ew%3D

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

More British are coming!

The secret is out! The go fish! family is growing.

In late February, we're expecting the arrival of Little Sister, as we call her. 
You can see the signs for go brit! fish+ chips on Coastal Highway across from Bethany
Blues Restaurant.

The Cape Gazette spotted them and called us for the scoop. Here's an excerpt from
the article:

"The new restaurant, opening in the space vacated by Deli 88, will be  streamlined
and modern, while still serving traditional British fish  house eats, with cool 
pints and great prices.

"I am hoping to roll out this prototype for what will become a  franchise, but getting
a franchise is a long process," Blyth said. "We  are trying to streamline what we
have and create a model that would work  in strip malls in the future."

You can read the rest here.  [http://r20.rs6.net/tn.jsp?llr=gn4h8wiab&et=1109050178922&s=684&e=001A02E6KCD21mv4NgDU8G3Ldl8UGUfmAXqHU1qWZ2pYoDbDKUAim0_PawhfYekmisgtIZNkM_0-7MENiNvcVlXqoBXLE7RaoG4YvQJvUMxhzqCNMaORViHYXtqAX_SelA6vCblAcHDDDS8G7tIkLaXf9gniUCIpQPpELzBMbmuqvPKX7PN8H4ioY2FKWQc1OlgXfEl_7ztUdnsh2QLYb3VyA==]

Needless to say, we're excited  and we can't wait for the grand opening.

Please like us on Facebook [http://r20.rs6.net/tn.jsp?llr=gn4h8wiab&et=1109050178922&s=684&e=001A02E6KCD21mlvdzvcRHnpw_e589yc7KOYGUtuJYK_dn4vKp-rXLyIORtMdPxHzKUHbIdfsaiUHZf9NrRK1ZMgzaMUH_i17wUYVbzwszapA1xJHGcU1yhXkQq55_Nb7HWPBvFD9jg5BsWp0ikHmrAfb05dGrjaI4e]
to get the latest on the opening celebrations and special discounts and visit us
 at www.gobrit.com [http://r20.rs6.net/tn.jsp?llr=gn4h8wiab&et=1109050178922&s=684&e=001A02E6KCD21l0Z0xg8-X_TpfhnywyKXuB192760ciP80O_UxnymXSw9iGsPF4qa7k0vIWzl2OoHgDioSFnknKi8w7X_0YydAEVE0e53SqV3c=]
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

You call them potatoes, we call them...chips
Size does matter when it comes to spuds, but that is not the only difference between
British chips and American fries.

The size and depth of potato slices are so important to us at go fish! that we diligently
cut chips to the exact size every time.  As you know, British people call "chips"
what Americans know as French fries  (Americans looking for a packet of potato chips
in
the UK must ask for "crisps"). The name for those fried sticks of potato, which 
go so well with fish or burgers, isn't the only difference between the two items.

Size matters!

The traditional fries, as found in America, are generally thin and uniform in length.
There are several advantages to thin fries, most importantly that they cook quickly
whether fried or baked. British chips tend to be much fatter than fries, at least
a thumb's width or sometimes even thicker. Their chunky appearance is created by
 peeling potatoes by hand, then hand cutting or using a special machine to slice
 them into thick pieces of potato.

Darker color and texture

As fries are thinner and take a short time to cook, they emerge from the fryer or
the oven in a golden color. British chips are fatter and, therefore, take longer
 to cook in the hot oil. This longer cooking time means that the outside of the 
chip is often quite brown when it is removed from the oil. Traditionally, British
chips were deep fried in animal fat, normally lard or beef dripping. This method
 of preparation has fallen out of fashion because of the health implications. Nowadays,
most chippies fry their chips in a good quality vegetable or sunflower oil.

Vinegar or ketchup?

When buying chips from UK chippie shops, you're offered salt and vinegar. Some chippies
have ketchup, brown sauce or mustard; but these come in little sachets and you are
 expected to pay extra for it. Salt and vinegar is very much the standard accompaniment
for chips.  No worries, at go fish! you can have it your way!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

The trick to a perfect batter - good beer!

Fish and chips is a real British tradition, and something which is taken very seriously.
There are annual competitions to find the best outlets for this delicious meal in
the UK.

One of the easiest ways for chippies to differentiate themselves from the competition
is to vary the type of batter they use. Some chippies prefer to coat their fish 
in a very thick batter to protect the fish from the hot oil and to keep it moist
 and tasty. Others prefer to use a very light batter, almost like a tempura to cook
their fish.

We love our beer batter!  In England, even some of the more upmarket chippies have
adopted it to use in their batter recipes. The downside to using beer to prepare
 batter is that it is obviously more expensive. But it's worth the taste! Beer works
much in the same way as carbonated water in that the bubbles in the beer add a lightness
and crispiness to the finished product. Different beers can be used. Darker beer
  gives more flavor and color to the finished product. Because the fish is fried
 at such a high temperature, the alcohol burns off during the cooking process.

This month, come enjoy a cool pint of an English beer, or wine from around the world
for non-beer drinkers, at 1/2 price any day of the week with the purchase of an 
entree. See coupon below for details.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

About go fish!
Truly British through and through...

A Delaware favorite since its founding in 2002, go fish! a british fish + chip shop
is located on 24   Rehoboth Ave., Rehoboth   Beach, DE 19971.

Call 302-226-1044, or visit our website at www.gofishdelaware.com [http://r20.rs6.net/tn.jsp?llr=gn4h8wiab&et=1109050178922&s=684&e=001A02E6KCD21mlSTPt2Nn2uoSUK8WNSNhSclx0Kauop9t3oiiChsHuQDq9w3sQn2Oiq_357jfBnyGr27BpPSCftu8ub-hop0aTFcmmfc_dKLNvua1K_BhIwA==]
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Coupon for a 1/2-priced pint or glass of wine
Order an entree and choose from a pint or a glass of wine at 1/2 off. Coupon required.
Limit one per person. Offer expires Jan. 31, 2012.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Forward email
http://ui.constantcontact.com/sa/fwtf.jsp?llr=gn4h8wiab&m=1108868332966&ea=kde-i18n-vi@kde.org&a=1109050178922

This email was sent to kde-i18n-vi at kde.org by alisonblyth1 at aol.com.

Update Profile/Email Address
http://visitor.constantcontact.com/do?p=oo&mse=001S_m0qd1Sn2nJxqdGDDejgaIHAE6G1zCm&t=001YPA66xJzyQpuwGKCLHvovg%3D%3D&llr=gn4h8wiab

Instant removal with SafeUnsubscribe(TM)
http://visitor.constantcontact.com/do?p=un&mse=001S_m0qd1Sn2nJxqdGDDejgaIHAE6G1zCm&t=001YPA66xJzyQpuwGKCLHvovg%3D%3D&llr=gn4h8wiab

Privacy Policy:
http://ui.constantcontact.com/roving/CCPrivacyPolicy.jsp

Online Marketing by
Constant Contact(R)
http://www.constantcontact.com/home.jsp?pn=hookprgroup&cc=TEM_News_253

go fish! | 24 Rehoboth Avenue | Rehoboth Beach | DE | 19958
-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://mail.kde.org/pipermail/kde-i18n-vi/attachments/20120109/b34df88e/attachment-0001.html>